Caviar Specifications
Quality: Premium
Texture: Well established pearls, that melts on the tongue
Taste: Creamy and delicate with a pleasant aftertaste
Pearl Size: 2.8 mm
Salt content: 3.2 %
Storage conditions: Regular refrigerator, preferably at the back, for 30 to 60 day
About Tradition Caviar
The most common type of caviar received formed Siberian Sturgeon fish with the use of an old classic technique of caviar processing. Siberian Sturgeon is a one of the most common species of sturgeon grown in Europe due to its simplicity in raising the fish. Combining the ease of production with a good quality of caviar characteristics we are able to provide the best quality / price ratios in caviar business.
Product Description
Our caviar comes from different types of sturgeon species that have a natural habitat in the Northern hemisphere of our planet. We take care about caviar from the moment the fish is hatch because the environment where fish grows will reflect on the quality of the pearl. Thanks to our long experience in fish breeding and caviar processing, we are able to provide you the best caviar there is.
We pack our product in in metal tins and glass jars so our customers can choose which type of packaging they like most. Here are a few tips on how to choose between those two:
Metal tins - safe from braking, good looking on the table but more difficult to open than glass jar and are not perfect to keep in refrigerator at home for more than a month especially for small size tins.
Glass jars - good for storing caviar, easier to open then metal tins, transparent but doesn’t look as good as metal tins on the table.